I miscounted: there are only 2.5 weeks until the marathon. That seems awfully soon, particularly because I only began breaking in shoes tonight. Oh well, after this weekend's long run, I'm beginning a quick taper for the race. As long as it's not super-hot, I'll be happy.
Breakfast: orange juice, breakfast burrito (eggs, cheese, avocado, bacon), potatoes, coffee
Lunch: two tacos (one chicken, one beef)
Snack: two bananas
Dinner: slice of wheat pizza, salad, pretzels
5.75 miles, 45:03
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